Fresh, Safe Quality Meats
Food that matters - to you, to farmers and to the planet we all share.
Fresh, Safe Quality Meats
Food that matters - to you, to farmers and to the planet we all share.
Fresh, Safe Quality Meats
Food that matters - to you, to farmers and to the planet we all share.
Fresh, Safe Quality Meats
Food that matters - to you, to farmers and to the planet we all share.
Fresh, Safe Quality Meats
Food that matters - to you, to farmers and to the planet we all share.
Everything Meat in one place
Reds and Greens stocks freshly butchered beef, ram, goat, fish, with a price that suits your budget.
- 100% Organic Meat
- Deliveries
Product Categories
Services we offer
Meat Handling and Packaging
Making delicious steak or any other recipe we provide best veal entrecote meat.
About Reds and Greens
Reds and Greens butchery was established in 2016. Starting as a wholesale butchery supplying fresh meat to key business accounts. Ie. Schools, catering outfits, restaurants and supermarkets.
Our flagship retail store opened in June 2016, a welcoming ambience with courteous professional services. People walk into our shop as customers and leave as friends.
We also strive to provide convenience with store -to – customer relationships by offering shop- to- door delivery services within Lagos metropolis. You can discuss your product needs with us so we can cater to them as desired. We may be a wholesale butchers shop but our services are personal.
- Professional Service
- Fast Shipping
- Value for Money
- Amazing Deals



Why People Believe in Us!
I bought meat at their shop. And I saw they provide meat with honesty and their meat totally comes from their own farm in a natural and organic way.

Susan Okoh
International ConsultantTheir market price is less than any other shop in the market when I visit the market and they give meat in a very hygienic and fresh environment.

Donnell J. Creech
SonographerThey provide (T-bone and porterhouse) steaks,BBQ,grill and chuck roast meat.And it is comparatively the best meat in the market.

Richard K. Le
HD ManagerLatest Blog Posts

- by admin,
- Jun 14, 2020
Processors to move from whole bird to chicken parts
The handling plant is the halfway point in the ranch to-fork natural pecking order.It is essential to deal with the birds that are gotten to guarantee their welfare and to streamline the saleable item

- by admin,
- Jun 14, 2020
Labour shortages in the meat industry is perennial
People want to buy the best products all the time.In the meat industry there is a labour shortage because the industry wants experienced butcher.It is necessary to utilize the flexibility

- by admin,
- Jun 14, 2020
Meat Industry Association launches 5-year program
The meat industry association in Ukraine launched a 5 year programme to produce meat industrially since it is unaffordable for most of the people in the country.Due to unaffordable to